Snow Lab offers an innovative ice cream experience using liquid nitrogen to create frozen desserts in real time. Guests may select from a menu of signature flavors or request custom combinations, making each visit both interactive and unique. Snow Lab combines creativity and quality ingredients to
Chef Amanda delivers bold and authentic flavors from Cuba, featuring dishes such as slow-roasted pork sandwiches, Ropa Vieja, black beans, and rice. Each item is prepared using traditional recipes and fresh ingredients, offering visitors an opportunity to experience the richness of Cuban culinary traditions. Vendor Chef
La Vaca Dulcera offers a modern take on traditional desserts, specializing in arroz con leche and other unique sweet creations. Guests can enjoy inventive flavors, including specialty options inspired by international trends, crafted to provide a distinctive and memorable dessert experience. Vendor La Vaca Dulcera Food
La Ruta Pupuseria brings the authentic flavors of El Salvador to Central Florida. The truck features traditional pupusas, yuca, curtido, and other classic Salvadoran dishes prepared using family recipes and fresh ingredients. This addition provides guests with a genuine taste of Salvadoran street food culture. Vendor
